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Source Types Book
Title Food emulsifiers and their applications
AuthorHasenhuettl, Gerard L., 1944-, ed.
PublishedNew York : Springer, 2008.
Call Number664.062 Fo686 2008
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
Title Food fortification and supplementation : technological, safety and regulatory aspects
AuthorOttaway, Peter Berry, ed.
PublishedBoca Raton, Fla. ; Cambridge : CRC Press; Woodhead Publishing, 2008.
Call Number664.06 Fo686
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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